Diabetic Diet Tips
by Eddie Tobey
www.e-DiabeticDiets.com
Posted Mar 10th 2007,
Read 1123 times since then.
Diabetic Diets When a person has diabetes, their body does not produce enough insulin to manage the blood sugar levels within the body. This means that a person will have to resort to other measures for controlling their blood sugar levels by following a diabetic diet accompanied with regular exercise. Other ways to ease the complications of diabetes is to take…
Diabetic Diet Plans When you have diabetes, your body does not produce or correctly use the hormone, insulin. Insulin is important to your health, because it helps your body to convert sugar and starch into the energy you need to live. Some people are predisposed genetically to get diabetes, but for many people, diabetes is a weight related issue. For those people…
Diabetes Diet There is no such thing as a "diabetic diet." A balanced diet is recommended. All foods cause a varying insulin response in our bodies. Eat plenty of foods such as green vegetables, legumes, whole grains, and fibre that influence the release of sugar into the bloodstream. Foods that should be avoided are refined sugar, processed food, junk food,…
Diabetic Retinopathy Diabetic Retinopathy is a disease which usually affects both eyes and is caused by diabetes. It is sometimes referred to as DR. Diabetes Mellitus is characterized by high blood sugar levels and these high sugar levels can affect the blood vessels in the retina. The retina which is the part of the eye that captures light and sends information to…
Diabetes Diet Guidelines Diabetes is proving to be one of the most frightening diseases I've ever had but easy to manage so far. Over the past 6 years I've done very well controlling my Type 2 Diabetes with a healthy diet and exercise, the lack of which having been the cause of my problem in the first place. I'm not a doctor and don't play one on the internet so don't do…
Diabetic diets abound in myths, and the most abiding myth is that it has to be a no-sugar and calorie-low diet. How wrong can one get! The diabetic patient doesn’t need any diet; he just needs to eat healthily. Nothing will benefit him more.
No food is out of bounds for the diabetic, but what he actually needs is moderation in his food intake. The goal of the diet is to ensure that the blood sugar is maintained at a steady level. When this is the primary goal, the diabetic should be particularly cautious about his carbohydrate intake. It is of paramount importance that carbohydrates in only their complex form such as bread, pasta, rice, etc., are consumed. This is because complex carbohydrates take a longer time to break down and so the blood glucose level doesn’t sky rocket. However, one should take only limited amounts of chocolates and other sugary foods.
For people who would be limiting their carbohydrate intake in this manner, a diet devoid of fats, as the myth goes, is just not feasible. After all, they would need some source of energy, but they should stop short of overstuffing themselves. Fats should comprise of no more than 30% of the daily calorie intake. But the equation is not that simple: there are a few dos and don’ts regarding the fat consumption.
There are good and bad fats. Bad fats, called saturated fats are truly harmful ones, leading to clogged arteries, high cholesterol and subsequently heart troubles. Butter, margarine, whole-milk dairy products, and poultry skin are some fats that are harmful for the heart. The good fats are the unsaturated fats found in vegetable oils like peanut, olive, sunflower oil, and fish liver oil. They are beneficial in the sense that they fulfill the fat requirement of the body without being calorie-intensive.
Proteins can be another source of energy, which can be extracted from poultry, eggs, fish, nuts, and cheese. Not only are nuts, cashew nuts, almonds, walnuts sources of protein, they are excellent sources of fiber, too. Then, there are the fruits and vegetables, which should form an integral of any meal, diabetic or not. They constitute the richest source of vitamins and minerals. Some vegetables like potato and sweet potato and fruits like mangoes, bananas, papayas and grapes, which are high in carbohydrate content, should be consumed in limited amounts. But other than these, fruits and vegetables are essential parts of a diabetic diet, and one should make it a point to have at least three servings every day.
There’s actually nothing elusive about a diabetic diet. It is something as easy as eating the right kind of food and eating moderately, but occasionally.
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